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Casita Miramar

Reserve by Phone
AddressSee map

605 Miramar Ave
San Juan, PR 00907

Phone

787.200.8227

Hours

MO – TU ▹ CLOSED

WE – FR ▹ 6 :00PM – 10:00PM

SA ▹ 11:30AM – 10:00PM

SU ▹ 11:30AM – 9:00PM

Price

$26

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Casita Miramar

Casita Miramar is a family-run restaurant located in the once legendary Toro Hotel in the heart of Miramar.  It is brought to you by the owners of Casita Blanca in Santurce, a local favorite for the past 80 years, known for its comida criolla.

The menu at Casita Miramar is written on a chalkboard and changes daily, centering on the local fruits, vegetables and fish in season.

The restaurant prides itself on brining back Puerto Rican dishes that have long been forgotten and serves favorites such as chicharrones de tiburón, arepas con salmorejo de jueyes and chillo fresco with mojo Isleño.

The decoration is romantic and filled with cookbooks, old photos of Miramar, vintage furniture, high ceiling and beautiful arches.   At Casita Miramar, you will be transported back to another era yet still feel right at home.

Leonardo Pérez {Owner}

Casita Miramar is a family-run restaurant located in the once legendary Toro Hotel in the heart of Miramar.  It is brought to you by the owners of Casita Blanca in Santurce, a local favorite for the past 80 years, known for its comida criolla.

The menu at Casita Miramar is written on a chalkboard and changes daily, centering on the local fruits, vegetables and fish in season.

The restaurant prides itself on brining back Puerto Rican dishes that have long been forgotten and serves favorites such as chicharrones de tiburón, arepas con salmorejo de jueyes and chillo fresco with mojo Isleño.

The decoration is romantic and filled with cookbooks, old photos of Miramar, vintage furniture, high ceiling and beautiful arches.   At Casita Miramar, you will be transported back to another era yet still feel right at home.

Latin

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  1. Paul Dorst:

    We visited the restaurant in March. The food was so good! If you are in Puerto Rico it is a must!

    Posted on March 24, 2014 at 11:14 am