BACK TO RESTAURANTS
58 Caribe St.
Condado, PR 00907
SU – WE ▹ 12:00PM – 11:00PM
TH – SA ▹ 12:00PM – 12:00AM
We are an interactive culinary environment. At our restaurant we create and interpret the culinary ideas inspired from different cultures, products, and techniques.
Our always evolving menu is a result of the interaction and interchange of different experiences. An open kitchen, eclectic andwithout limitations. Because we enjoy to cook.
Historically cooking evolved through the interaction and exchange of cultures. Through this premise and advances in technology our project, Cocina Abierta, was born, designed for the sharing and development for our passion.
Chef Martín Louzao
CHEF & OWNER, CINCOSENTIDOS CULINARY GROUP
Chef Martín Louzao has worked in several countries and kitchens around the world. He took specialized courses at the Renowned École Lenôtre De Paris, France, and also apprenticed with Albert Adriá and Argentinian Chef Gato Dumas, both innovators and pioneers of contemporary and modern cuisine. He also worked with Michelin Guide Star Koldo Royo, as well as with others respected chefs. Since a very young age he showed a passion for cooking. He would help his family in the kitchen and simultaneously started to self teach by reading books and doing research. Influenced by his travels and experiences, he now manages the creative processes of his Culinary Group, Cincosentidos, which group together the restaurants Cocina Abierta, Nonna, Finca and Touro. The Atelier at Cocina Abierta, one of his latest projects, is an interactive space for the development and enjoyment of what we love: food, wine and spirits. It’s the meeting point where the culinary enthusiasts come together to explore the world through it’s gastronomy.