BACK TO RESTAURANTS
58 Caribe St.
Condado, PR 00907
MO – SU ▹ 4:00AM – 11:00PM
We are an interactive culinary environment. At our restaurant we create and interpret the culinary ideas inspired from different cultures, products, and techniques. Our always evolving menu is a result of the interaction and interchange of different experiences. An open kitchen, eclectic and without limitations. Because we enjoy to cook.
Historically cooking evolved through the interaction and exchange of cultures. Through this premise and advances in technology our project, Cocina Abierta, was born, designed for the sharing and development for our passion.
Chef Martín Louzao
CHEF & OWNER, CINCOSENTIDOS CULINARY GROUP
Argentinian native Martin Louzao, since childhood showed his passion for the kitchen by self-teaching himself with cookbooks. His curiosity led the way onto various countries and cuisines worldwide, which allowed him to create a cosmopolitan culinary style.
At the early age of 18, his academic journey began at the School of Culinary Arts Gato Dumas, Argentina. In order to enrich his knowledge in haute cuisine and complement it with a career in Management and Marketing, he continued studies at the Maussi Sebes Institute and the Ecole Lenotre in Paris with Albert Adrià, among other prominent chefs.
After touring European and Latin American cuisines, the warm and picturesque Puerto Rico brought him back to San Juan, where he and his partner established Cincosentidos Culinary Group, earning countless foodie fans and winning plentiful awards over the years.