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Fogo de Chão

AddressSee map

Paseo Caribe, 1 San Gerónimo St.
San Juan, PR 00901

Phone

787.727.5100

Hours

MO – TH ▹ 5:00 PM – 10:00 PM

FR ▹ 5:00 PM – 10:30 PM

SA ▹ 2:00 PM – 10:30 PM

SU ▹ 2:00 PM – 9:00 PM

VALET – $9 WHEN VALIDATED

SELF-PARKING AVAILABLE;

FIRST 2 HOURS COMPLIMENTARY

Price

$38

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Fogo de Chão

The first Fogo de Chão restaurant in Puerto Rico is located in the heart of Paseo Caribe, the hottest new development in San Juan. Fogo is part of the new, mixed-use restaurant, retail, hotel and residential development that is quickly becoming the premiere spot for locals and visitors alike. From our second story terrace, Fogo has stunning, unprecedented views of Condado Lagoon.

Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 36 years. The menu includes a wealth of savory, fire-roasted meats carved tableside by Brazilian trained gaucho chefs, including house specialties like Picanha (signature sirloin), Fraldinha (Brazilian sirloin) Cordeiro (lamb), chicken and more. Each experience starts at the gourmet Market Table & Feijoada Bar featuring seasonal salads, fresh vegetables, feijoada (traditional black bean stew served over rice), soups and more. In addition to the main dishes, enjoy a variety of traditional Brazilian side dishes such as the world famous pão de queijo (warm cheese bread) served tableside. To further complement the dining experience, the restaurant offers an award-winning wine list, tempting dessert menu, and creative and classic cocktails. Guests can also choose to enjoy lighter seafood selections or enjoy the gourmet Market Table only option.

Come by and taste the delicacies our Brazilian trained gaucho chefs have in store for you.

FogodeChao_PRRW_site
PUERTO RICO RESTAURANT WEEK™  DINNER MENU

$38**/pp

June 1 – 10, 2017

 

MARKET TABLE & FEIJOADA BAR

Visit as often as you like.

FRESH SEASONAL SALADS, EXOTIC VEGETABLES, FOGO® FEIJOADA (TRADITIONAL BLACK BEAN STEW WITH SAUSAGE), IMPORTED CHEESES, CURED MEATS, SEASONAL SOUP AND MORE.

 

MAIN COURSE

Continuous table-side service of fire-roasted signature cuts of meats.

Choices include:

PICANHA* (PRIME PART OF THE TOP SIRLOIN) Seasoned with Sea Salt or Garlic

ALCATRA* (TOP SIRLOIN)Seasoned for Tenderness and Sliced Thin

FRALDINHA* (BOTTOM SIRLOIN)Flavorful Steak with Strong Marbling

MEDALHÕES COM BACON* (BACON-WRAPPED STEAK)Hardwood Smoked, Honey-Cured Bacon

CORDEIRO* (LAMB)Prime Lamb Steak or Tender Leg of Lamb

LOMBO (PORK)Parmesan-Encrusted Pork Loin Filets

COSTELA DE PORCO (PORK RIBS)Slow-Roasted for Flavor and Tenderness

BISTECA DE PORCO (PORK CHOPS) – Cured, Center-Cut, Roasted on the Bone

LINGUIÇA (PORK SAUSAGE)Slow-Roasted and Savory

FRANGO (CHICKEN)Breast, Bacon-Wrapped Breast or Tender Legs

 

BRAZILIAN SIDE DISHES

Served throughout the meal

WARM PÃO DE QUEIJO (CHEESE BREAD) / CRISPY POLENTA / MASHED POTATOES / CARAMELIZED BANANAS

 

DESSERT

Choose one

NEW YORK CHEESECAKE

CHOCOLATE MOUSSE CAKE

KEY LIME PIE

 

 

* THESE ITEMS ARE SERVED RAW OR UNDER-COOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDER-COOKED INGREDIENTS. CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. Ingredient and nutrition information are available upon request.

**Does not include beverages, tax or tip.

Brazilian

Steakhouse

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4 total reviews

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  1. Caroline:

    Just Perfect, great service, amazing food and perfect water view. Strongly recommend for large groups or families as well. You won’ regret.

    Posted on May 15, 2017 at 9:06 pm
  2. Xiomara:

    The food is awesome, great meat cuts with and excellent flavor. The salad bar and cheese variety is also fantastic. Service is A plus!

    Posted on June 7, 2017 at 3:13 pm
  3. Bethsaida Miranda:

    Excellent rest. great views. fresh food and superb service. A must visit when in PR/San Juan. You will not be disappointed.

    Posted on June 8, 2017 at 7:39 pm
  4. Isaury Tirado:

    Thursday night, busy night … and once we were there the ambient changed for good.
    Nice view, full moon!
    First time for my family, and it was “sabroso” delicious.
    Thanks to Fogo de Chao team!

    Posted on June 10, 2017 at 8:29 am