The first Fogo de Chão restaurant in Puerto Rico is located in the heart of Paseo Caribe, the hottest new development in San Juan. Fogo is part of the new, mixed-use restaurant, retail, hotel and residential development that is quickly becoming the premiere spot for locals and visitors alike. From our second story terrace, Fogo has stunning, unprecedented views of Condado Lagoon.
Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 36 years. The menu includes a wealth of savory, fire-roasted meats carved tableside by Brazilian trained gaucho chefs, including house specialties like Picanha (signature sirloin), Fraldinha (Brazilian sirloin) Cordeiro (lamb), chicken and more. Each experience starts at the gourmet Market Table & Feijoada Bar featuring seasonal salads, fresh vegetables, feijoada (traditional black bean stew served over rice), soups and more. In addition to the main dishes, enjoy a variety of traditional Brazilian side dishes such as the world famous pão de queijo (warm cheese bread) served tableside. To further complement the dining experience, the restaurant offers an award-winning wine list, tempting dessert menu, and creative and classic cocktails. Guests can also choose to enjoy lighter seafood selections or enjoy the gourmet Market Table only option.
Come by and taste the delicacies our Brazilian trained gaucho chefs have in store for you.
PUERTO RICO RESTAURANT WEEK™ DINNER MENU
June 1 – 10, 2017
MARKET TABLE & FEIJOADA BAR
Visit as often as you like.
FRESH SEASONAL SALADS, EXOTIC VEGETABLES, FOGO® FEIJOADA (TRADITIONAL BLACK BEAN STEW WITH SAUSAGE), IMPORTED CHEESES, CURED MEATS, SEASONAL SOUP AND MORE.
Continuous table-side service of fire-roasted signature cuts of meats.
PICANHA* (PRIME PART OF THE TOP SIRLOIN) – Seasoned with Sea Salt or Garlic
ALCATRA* (TOP SIRLOIN) – Seasoned for Tenderness and Sliced Thin
FRALDINHA* (BOTTOM SIRLOIN) – Flavorful Steak with Strong Marbling
MEDALHÕES COM BACON* (BACON-WRAPPED STEAK) – Hardwood Smoked, Honey-Cured Bacon
CORDEIRO* (LAMB) – Prime Lamb Steak or Tender Leg of Lamb
LOMBO (PORK) – Parmesan-Encrusted Pork Loin Filets
COSTELA DE PORCO (PORK RIBS) – Slow-Roasted for Flavor and Tenderness
BISTECA DE PORCO (PORK CHOPS) – Cured, Center-Cut, Roasted on the Bone
LINGUIÇA (PORK SAUSAGE) – Slow-Roasted and Savory
FRANGO (CHICKEN) – Breast, Bacon-Wrapped Breast or Tender Legs
BRAZILIAN SIDE DISHES
Served throughout the meal
WARM PÃO DE QUEIJO (CHEESE BREAD) / CRISPY POLENTA / MASHED POTATOES / CARAMELIZED BANANAS
NEW YORK CHEESECAKE
CHOCOLATE MOUSSE CAKE
KEY LIME PIE
* THESE ITEMS ARE SERVED RAW OR UNDER-COOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDER-COOKED INGREDIENTS. CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. Ingredient and nutrition information are available upon request.
**Does not include beverages, tax or tip.