1451 Ashford Ave.
San Juan, PR 00911
787.415.9400
MO – FR ▹ 11:00AM TO 10:00PM
SA & SU ▹ 10:00AM TO 10:00PM
Mexican born and long time Puerto Rico resident Chef Paulina Escanes has opened her namesake restaurant in the heart of Condado, offering her unique brand of casual gourmet dishes and desserts in a stylish and sophisticated space.
As always, great emphasis is placed on locally sourced organic products and healthy eating. Her offering is complemented by signature cocktails and fine wines which can be enjoyed in our elegant bar.
Chef bio coming soon
$38*/pp
Choose one for each course
~FIRST COURSE~
QUESO ARTESANAL AL HORNO
Organic Local Fresh Cheese | Olive Oil | Oregano | Roasted Garlic | Sliced Toast
●
SANDIA & ACEITUNAS MARINADAS
Watermelon | Preserved Lemons | Thyme | Kalamata Olives | Pistachios | Award-Winning Local Goat Cheese | Sourdough Croutons
●
BERENJENA ROSTIZADA
Toasted Pine Nuts | Eggplant in a Creamy Sauce | Lemon Yogurt | Local Greens
●
TACOS DE TODOS
Three Tacos made with Award-Nominated Organic Tortillas | Salsa Verde & Salsa Macha
AMIGO (1) Grilled Shrimp | Beer | Chorizo | Melted Cheese
CARNITAS (1) Shredded Pork | Melted Cheese
MAMA (1) Organic Red Lentils | Potatoes Cold Pressed Olive Oil
~SECOND COURSE~
POLLO ESTILO TANDOORI
Mediterranean Coarse Cous Cous Salad | Feta | Basil | Tomato | Cucumber | Lemon | Olive Oil | Warm Naan Bread
●
TAGLIATA DE FAMILIA
Charred Carrots | Baby Potatoes | Assorted Vegetables | Pistou
●
PESCADO AMALFI
Local Catch of the Day | Inspired by Amalfi’s Summer Lemons | Toasted Capers | Clarified Buttery Sauce| Almonds & Leeks Wild Rice
●
FILETE MIGNON a las HIERBAS (+$8)
Grass Fed | Cremini Mushroom Sauce | Rosemary Roasted Potatoes
~DESSERT~
PAY DE MANZANA
Oat Crumble | Pecans | Local Artisan Ice Cream
●
TORTA FRANCESA DE CHOCOLATE
Dark Chocolate Ganache | Local Artisan Ice Cream
*Price does not include tax or tip
Local ingredients: Organic Fresh Cheese, Goat Cheese, Greens, Catch of the Day, Artisan Ice Cream
International
Excelente todo!!
Posted on June 11, 2019 at 3:29 pm