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Perurrican

Reserve by Phone
AddressSee map

1073 Ave. Ponce de León
Santurce, PR

Phone

787.918.8833

Hours

MO ▹ 11:30AM TO 9:00PM

WE ▹ 11:30AM TO 10:00PM

TH ▹ 11:30AM TO 11:00PM

FR ▹ 11:30AM TO 12:00AM

SA ▹ 12:00PM TO 12:00AM

SU ▹ 12:00PM TO 10:00PM

Price

$38

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Perurrican

Perurrican opens its door in the vibrant Santurce neighborhood offering a unique, diverse and exciting authentic Peruvian cuisine; a blend of exotic flavors which will be a pleasure for all your six senses.

The food you crave, the drinks you love, the ambience you enjoy; all in one magical place. Taste the oriental influence of the addicting “Arroz Chaufa” or “Tallarin Saltado”, recognize the African influences in the “Lomo Saltado” and experience a match made in heaven with the “Mofongo a lo Macho” (you won’t want a different “mofongo” ever again!) and a “Tacu Tacu de Lomo”, the quintessential Peruvian and Puerto Rican fusion dishes.

Perurrican has kept the mystic of this millenary cuisine with a management team focused in providing the best Peruvian gastronomy in town. And if you want a place to unwind and dance, our Cholo Bar will comply with your desire. After all, what’s life without a little fun?

Come and experience Peru’s unique cuisine today.

Come visit the culinary team at Perurrican, you’re sure to be impressed!

PUERTO RICO RESTAURANT WEEK™  DINNER MENU

$38*/pp

June 1 – 10, 2018

Choose one for each course


1st COURSE

CONCHITAS A LA PARMESANA

Peruvian Fan-Shaped Scallops Au Gratin with Butter, White Wine and Parmesan Cheese

● 

TIRADITO ESPECIAL

Finely Sliced Fresh Fish Marinated in Lime Juice or “Ají Amarillo” with Peruvian Spices

● 

ANTICUCHOS DE CHURRASCO

Peruvian Style Steak Skewers Marinated in “Ají Panca”, Olive Oil and Vinegar. Served with Grilled Potatoes and Andean Corn “Choclo”

● 

CAUSA DE ATUN

Stuffed Mashed Potatoes, Prepared with “Ají Amarillo”, Lime Juice and Filled with Tuna


2nd COURSE

TACU TACU’S DE LOMO SALTEADO

Rice prepared with Bacon and Your Choice of White or Black Beans, Steak Sautéed with Soy Sauce, Onions and Tomatoes

PESCADO A LO MACHO

Breaded or Grilled Fish Filet Topped with Shrimp, Octopus, Squid, Mussels and Clams Cooked in our Perurrican Stock

ARROZ CHAUFA DE POLLO

Peru’s Take on an Asian Fried Rice. Topped with a Crunchy Wonton, Drizzled with Tamarind Sauce and Chicken

JALEON DE CHILLO

Deconstructed Fresh Crunchy Snapper topped with Sliced Onions and Juicy Chopped Tomatoes in a Lime Juice. Served with a Side Tostones and Andean Corn “Choclo”


DESSERT

CHEF’S RECOMMENDATION

 


*Does not include tax or tip

Fusion

Peruvian

Puerto Rican

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