Perurrican opens its door in the vibrant Santurce neighborhood offering a unique, diverse and exciting authentic Peruvian cuisine; a blend of exotic flavors which will be a pleasure for all your six senses.
The food you crave, the drinks you love, the ambience you enjoy; all in one magical place. Taste the oriental influence of the addicting “Arroz Chaufa” or “Tallarin Saltado”, recognize the African influences in the “Lomo Saltado” and experience a match made in heaven with the “Mofongo a lo Macho” (you won’t want a different “mofongo” ever again!) and a “Tacu Tacu de Lomo”, the quintessential Peruvian and Puerto Rican fusion dishes.
Perurrican has kept the mystic of this millenary cuisine with a management team focused in providing the best Peruvian gastronomy in town. And if you want a place to unwind and dance, our Cholo Bar will comply with your desire. After all, what’s life without a little fun?
Come and experience Peru’s unique cuisine today.
Come visit the culinary team at Perurrican, you’re sure to be impressed!
PUERTO RICO RESTAURANT WEEK™ DINNER MENU
June 1 – 10, 2018
Choose one for each course
CONCHITAS A LA PARMESANA
Peruvian Fan-Shaped Scallops Au Gratin with Butter, White Wine and Parmesan Cheese
Finely Sliced Fresh Fish Marinated in Lime Juice or “Ají Amarillo” with Peruvian Spices
ANTICUCHOS DE CHURRASCO
Peruvian Style Steak Skewers Marinated in “Ají Panca”, Olive Oil and Vinegar. Served with Grilled Potatoes and Andean Corn “Choclo”
CAUSA DE ATUN
Stuffed Mashed Potatoes, Prepared with “Ají Amarillo”, Lime Juice and Filled with Tuna
TACU TACU’S DE LOMO SALTEADO
Rice prepared with Bacon and Your Choice of White or Black Beans, Steak Sautéed with Soy Sauce, Onions and Tomatoes
PESCADO A LO MACHO
Breaded or Grilled Fish Filet Topped with Shrimp, Octopus, Squid, Mussels and Clams Cooked in our Perurrican Stock
ARROZ CHAUFA DE POLLO
Peru’s Take on an Asian Fried Rice. Topped with a Crunchy Wonton, Drizzled with Tamarind Sauce and Chicken
JALEON DE CHILLO
Deconstructed Fresh Crunchy Snapper topped with Sliced Onions and Juicy Chopped Tomatoes in a Lime Juice. Served with a Side Tostones and Andean Corn “Choclo”
*Does not include tax or tip