52 Calle Betances
Caguas, PR 00725
787.703.2210
TH ▹ 5:00PM TO 9:00PM
FR – SA ▹ 5:00PM TO 10:00PM
SU ▹12:00PM TO 6:00PM
$49
PyP Restaurant es un concepto creado por el Chef Waldy. Nuestro enfoque es trabajar con productos frescos locales y de temporada en un ambiente familiar.
PyP’s varied menu is made mostly with fresh local and seasonal products. Especially seafood. We have a wide variety of cocktails and wines. Cozy atmosphere for all kinds of occasions.
Waldemar Marrero natural del pueblo de Lajas tiene 36 años de edad. Es Chef y propietario de PyP Restaurant en Caguas. Tiene 10 años de experiencia en la industria gastronómica. Estudió en la Escuela Hotelera de San Juan. Sus internados fueron con dos de los mejores chef’s puertorriqueños. Luego de tres años de internados, en el 2016 se le presenta la oportunidad de ir a cocinar a Madrid, España y la isla Sardinia, Italia. Viaje realizado para nutrir sus conocimientos y experiencias en la gastronomía. En el 2017 comenzó un proyecto, Pescao y Papitas, un foodtruck de mariscos. El cual estuvo operando por cuatro años y medio. En Agosto 2021 comenzó uno de los proyectos mas importantes de su vida, con muchísimo sacrificio abrió su primer restaurante de alta gastronomía: PyP Restaurant.
$49*/pp
Choose One (1) Menu, and One (1) Course from the Selected Menu
~AMUSE BOUCHE~
“SURPRISE”
~APPETIZER~
PUMPKIN COCONUT SOUP
~MAIN COURSE~
BEET & VEGETABLE RISOTTO
~DESSERT~
FRUIT SALAD
~AMUSE BOUCHE~
“SURPRISE”
~APPETIZER~
PUMPKIN COCONUT SOUP
●
COD FRITTERS
●
OCTOPUS CROQUETTES
●
STINGRAY ALCAPURRIAS
●
CHEESE TEXTURE
~MAIN COURSE~
‘CATCH OF THE DAY’ FISH FILET
Saffron Garlic Butter, Polenta
●
FRESH LOCAL RED SNAPPER
Jazmin Fried Rice
●
CHICKEN BREAST
Sweet Chili Pico de Gallo, Malanga Root Mash
~DESSERT~
BEET CREAM CHEESE FLAN
●
GOAT CHEESE FLAN
Lingonberry Marmalade
●
COFFEE TRES LECHES
~AMUSE BOUCHE~
“SURPRISE”
~APPETIZER~
PUMPKIN COCONUT SOUP
●
RABBIT WONTONS
●
COD FRITTERS
●
OCTOPUS CROQUETTES
●
STINGRAY ALCAPURRIAS
●
CHEESE TEXTURE
~MAIN COURSE~
KOROBUTA TOMAHAWK PORK CHOP
Malanga Root Mash
●
‘CATCH OF THE DAY’ FISH FILET
Saffron Garlic Butter, Polenta
●
FRESH LOCAL RED SNAPPER
Jazmin Fried Rice
~DESSERT~
BEET CREAM CHEESE FLAN
●
GOAT CHEESE FLAN
Lingonberry Marmalade
●
COFFEE TRES LECHES
*Does not include tax or tip
Local Ingredients: beets, catch of the day, red snapper, malanga/taro root, goat cheese, coffee
Contemporary
Seafood
PyP restaurant is a great place to celebrate a special occasion and treat yourself to top-quality food and cocktails. The service is very good, the food quality and presentation are excellent, with great options for seafood dishes that are fresh and different. The ambiance and overall setting are pretty unique. This is a must-go place to visit, and well worth the trip to Caguas (30mins from San Juan).
Posted on May 23, 2022 at 3:09 pmMy congratulations to the chef! Everything was delicious from beginning to end. The cheese balls were scrumptious. Reminded me a bit of “almojabanas”, the Capitán was perfection! The goat cheese with fig sauce was memorable. Paola was a great server. Loved the ample space and the privacy each table had, high ceilings, beautiful woodwork. Great place to go in Caguas for a great dining experience. Thank you!
Posted on June 13, 2022 at 7:00 pm