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Serafina

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AddressSee map

1077 Ashford Avenue
San Juan, PR 00907

Phone

787.722.5050

Hours

MO – WE ▹ 1:00PM TO 11:00PM

TH – SU ▹ 11:00AM TO 11:00PM

Price

$49

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Serafina

With a strong presence in New York City, Serafina has established its brand across the globe. We are proud to bring one of the world’s favorite restaurants to Puerto Rico.

Serafina was founded on the principle that food should be made by hand, with care, every time.

Serafina Restaurant is located within La Concha Resort & Hotel in the Condado area of San Juan. Our resort has become one of Puerto Rico’s premier destinations for locals and tourists alike. Just steps from the beach, this area offers some of the best museums, nightclubs and natural attractions on the island. Take in the enchanting views, breathe the fresh salt air and experience something truly delicious with us.

We invite you all to come sample our unique, inventive take on traditional Italian recipes at Serafina.

Chef Eric González

La cocina de Serafina San Juan está en manos de Eric González quien se desempeña como chef ejecutivo tanto de este restaurante, desde octubre de 2019, como del restaurante STK San Juan. Chef González fue además chef ejecutivo del restaurante Océano y chef d’ cuisine y banquetes del restaurante Laurel del Chef Mario Pagán, así como sous chef de La Concha Resort. Durante sus comienzos el Chef Gonzalez fue parte de la cocina de el hotel Ritz Carlton de Isla Verde y Sous Chef al lado de Chef Roberto Treviño.

Serafina site PRRW
PUERTO RICO RESTAURANT WEEK™ MENU

$49*/pp

June 1 – 12, 2022

Choose one for each course

 


1st COURSE

POLPETTE

Homemade Meatballs, Tomato Sauce, Ricotta Cheese

●

SERAFINA CHICKEN IL’ CESTINO SALAD   

  Organic Greens, Sun Dried Tomatoes, Golden Raisins, Pine Nuts, Pesto Dressing, Cestino Bread

 


2nd COURSE

RAVIOLI TRUFFLE

    Homemade Black Truffle & Ricotta Ravioli, Black Truffle-Butter Sauce, Truffle Oil

●

RISOTTO FRUTTI DI MARE

“Fruits of the Sea”, Tomatoes, Peas

●

DI FABIO PIZZA

        San Marzano Tomato Sauce, Mozzarella, Prosciutto di Parma, Tomatoes  

 


DESSERT

TIRAMISU

Like Grandma Used to Make, Maybe Better

●

AMARETTO-LIMONCELLO CRÈME BRÛLÉE

Homemade with a Touch of Limoncello

 


*Price does not include tax or tip

Italian

User review

1 review

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  1. Damaris Figueroa:

    I have been here 3 times, the atmosphere is good, the service is bad, simple food and very expensive. I’m not back

    Posted on June 1, 2016 at 10:55 pm