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1413 Ave. Ponce de León
Santurce, PR 00907




WE  – FR ▹ 2:00PM TO 6:30PM



Current Menu & Details:


Carry out: 939.475.1578 / 787.902.2271

Days: Wednesday – Friday

Hours: 12PM – 6:30PM (starting 2PM on Wednesday)

In 2017 Amelia and Francis moved to San Juan, Chef Guzmán’s hometown, to start building their first restaurant: Vianda. The Spanish language adopted the word “vianda” from the latin word “vivanda,” which means a place of living. Vianda strives to use local ingredients by supporting the agriculture and products of the island as much as possible. This enables us to create, fresh, delicious food focusing on the best that Puerto Rico has to offer.

We aim to achieve this successfully by providing a small, seasonally-rotating menu, and warm hospitality.

Vianda was recently selected among the 20 Best New Restaurants in America by the James Beard Foundation.


With over 22 years of experience in the hospitality industry, this husband and wife duo brings a more personal dining experience to San Juan, Puerto Rico. While working in San Francisco’s popular restaurant Range in the Mission district, Amelia Dill and Francis Guzmán made a strong connection through their love of dining out. In 2011 the couple headed East to work at the celebrated Blue Hill restaurant, whose farm-to-table food and outstanding service made it one of the best restaurants in New York City. While Amelia stayed on at Blue Hill as an ambassador for the front of the house, Francis headed uptown to become a sous chef at the 2-Michelin star restaurant, The Modern.

Farm to Table

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5 total reviews

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  1. D:


    Posted on May 15, 2018 at 8:36 pm
  2. L. Cruzado:

    Food was delicious, and service was very good.

    Posted on June 3, 2018 at 3:57 pm
  3. Eduardo Bonar:

    Very good!

    Posted on June 10, 2018 at 7:57 pm
  4. I.:

    La ensalada de raíces es algo memorable!

    Posted on June 2, 2019 at 5:53 pm
  5. Definitely coming back!:

    Great food! Great service! The chocolate cake was delicious! We will recommend Vianda to all our foodie friends.

    Posted on June 8, 2019 at 3:43 pm