Having opened in 2016 on the west end of Loíza street, Bocca remains a  pioneer of the Puerto Rican food scene. In a time where Italian food was obsolete on the island of Puerto Rico, Bocca redefined the palate of thousands by remaining true to Italian and Roman cuisine.

Using only the highest quality ingredients, age-old recipes and  a thorough understanding of Italian methods, Bocca has solidified itself as a must-go for both locals and outsiders. We look forward to serving you.

Chef Alessandro Salvatore

Italian

User review