We are a farm-to-table restaurant, serving creative dishes based on seasonal ingredients.
Our staff is knowledgeable and friendly. Come visit us in Aguadilla!
Flora
Chef Rafael Fonseca
Chef Luis
PUERTO RICO RESTAURANT WEEK™ MENU
$49*/pp
Choose One (1) Menu, and One (1) Course from the Selected Menu
VEGETARIAN
~AMUSE BOUCHE~
SMOKED TOFU
Recao Chimichurri, Ñame Niasporo
~FIRST COURSE~
SEASONAL TOMATOES
Arugula Cream, Fired Cassava
●
JICAMA RIBBONS
Rose and Hibiscus Tea, Thai Chili
~SECOND COURSE~
YAM GNOCCHIS
Roasted Butternut Squash, Burrata Cream
~DESSERT~
LOCAL GOAT CHEESE MOUSSE
Papaya Marmalade, Candied Walnuts
●
FRESH VANILLA PASTRY CREAM
Coconut Granita, Passion Fruit
PESCATARIAN
~AMUSE BOUCHE~
SMOKED TOFU
Recao Chimichirri, Ñame Niasporo
~FIRST COURSE~
SEASONAL TOMATOES
Arugula Cream, Fired Cassava
●
JICAMA RIBBONS
Rose and Hibiscus Tea, Thai Chili
~SECOND COURSE~
YELLOWFIN TUNA TAKATI
Mofongo, Ají Amarillo Curry
~DESSERT~
LOCAL GOAT CHEESE MOUSSE
Papaya Marmalade, Candied Walnuts
●
FRESH VANILLA PASTRY CREAM
Coconut Granita, Passion Fruit
OMNIVORE
~AMUSE BOUCHE~
SMOKED TOFU
Recao Chimichirri, Ñame Niasporo
~FIRST COURSE~
SEASONAL TOMATOES
Arugula Cream, Fired Cassava
●
YELLOWFIN TUNA TIRADITO
Rose and Hibiscus Tea, Jicama Ribbons
~MAIN COURSE~
PANKO-CRUSTED PORK LOIN
Morcilla, Ginger Glaze, Pumpkin Puree
●
SUMAC LAMB CHOPS
Spiced White Bean Stew, Berenjena Zebra
~DESSERT~
LOCAL GOAT CHEESE MOUSSE
Papaya Marmalade, Candied Walnuts
●
FRESH VANILLA PASTRY CREAM
Coconut Granita, Passion Fruit
*Does not include tax or tip
Local Ingredients: recao, ñame, tomato, arugula, cassava, jicama, yam, butternut squash, goat cheese, papaya, coconut, passion fruit, yellowfin tuna, plantains, morcilla, pumpkin, berenjena zebra
Farm to Table
