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1045 Ashford Ave.
San Juan, PR 00907




MO – SU ▹ 5:00PM TO 10:00PM





Condado’s newest eatery SOCIAL is where guests come to meet and connect over fresh, authentic food and drink. Our space and menu are inspired by people’s desire to connect – to be SOCIAL.

The menu features locally inspired, globally influenced dishes that put a modern twist on classic Puerto Rican cuisine. Bistro-style breakfasts, refreshing ocean side dinners, unique entrees, late-night small plates – you’ll always find the right dish to compliment your mood. The master mixologists at SOCIAL create handcrafted cocktails infused with the tropical fruits of our island. Our mixologists are always looking for inventive ways to treat our guests.

SOCIAL’s chic interior was styled by Nono Maldonado, a fashion industry veteran from Mayagüez, PR. Maldonado’s modern design style and art deco flair can be seen throughout the furniture, fixtures and fabrics.

The setting sun marks the start of the evening SOCIAL scene. Our nighttime vibe is decidedly island-chic as guests arrive for romantic dinners, drinks with friends or just to see where the night will take them. Enjoy an intimate dinner in a corner booth, sip craft cocktails with fellow travelers at the bar or pop a bottle of bubbles as you toast amidst the ocean air on the terrace.

Our curated menu and drink list are the perfect pairing to our after sunset social scene. With attentive service and thoughtful recommendations from our SOCIAL staff, we know your first visit won’t be your last.

Chef Ramón Cruz

Chef Ramón Alejandro Cruz Molina is Condado Ocean Club’s executive chef; he oversees the menus and food preparation of all the hotel’s outlets: SOCIAL, THE DECK, JADE, SANDBOX, and Banquet private events.

Chef Ramón’s career spans for almost a decade and has developed an expertise in areas such as the implementation of creative cooking methods, food costing, and staff supervision. Always on top of new trends in the industry, he updates his menu regularly adding new recipes and flavors to his plates. As part of his creative leadership style, he integrates his staff and patrons in the process of designing menus and values their feedback to improve his craft and ensure only the best arrives at the table.

His tenure at Condado Ocean Club actually began in 2018 as Sous Chef for the hotel’s popular outlets and banquets under Serafina Beach Hotel. His first experience as cook was with International Meal Company’s properties Casa Avila and Margaritaville.

Later, Cruz worked as cook under the supervision of renowned chef Juliana González at her signature restaurant ‘Caña’.  Before arriving at Condado, from 2016 to 2018, he was the Sous Chef at Verdanza Hotel, overseeing various outlets with menus that ranged from tapas and burgers to international cuisine.

Chef Ramón holds a degree in Culinary Arts from the Instituto de Banca y Comercio.

His continued growth in his craft has made of SOCIAL Restaurant a favorite for locals and visitors who visit to enjoy great dining experiences for dinner and the famous Sunday Brunch.

Ramón Alejandro Cruz Molina es el chef ejecutivo de Condado Ocean Club; supervisa los menús y la preparación de alimentos de todos los puntos de venta del hotel: SOCIAL, THE DECK, JADE, SANDBOX y el área de banquetes y eventos privados.

La carrera de chef Ramón abarca casi una década y ha desarrollado experiencia en áreas como la implementación de métodos creativos de cocina, costos de alimentos y supervisión del personal. Siempre al tanto de las nuevas tendencias en la industria, actualiza su menú regularmente agregando nuevas recetas y sabores a sus platos. Como parte de su estilo de liderazgo creativo, integra a su personal y clientes en el proceso de diseño de menús y valora sus comentarios para mejorar su oficio y garantizar que solo llegue lo mejor a la mesa.

Su trabajo en Condado Ocean Club en comenzó en 2018 como Sous Chef para los populares puntos de venta y banquetes del hotel bajo Serafina Beach Hotel. Su primera experiencia como cocinero fue con las propiedades Casa Ávila y Margaritaville de International Meal Company.

Posteriormente, Cruz trabajó como cocinero bajo la supervisión de la reconocida chef Juliana González en su emblemático restaurante ‘Caña’. Antes de llegar a Condado, del 2016 a 2018, fue Sous Chef en Verdanza Hotel, supervisando varios puntos de venta con menús que iban desde tapas y hamburguesas hasta cocina internacional.

Chef Ramón posee un grado en Artes Culinarias por el Instituto de Banca y Comercio.

Su contínuo crecimiento en su labor ha hecho de SOCIAL Restaurant uno favorito para locales y visitantes que llegan a disfrutar de excelentes experiencias gastronómicas para la cena y el famoso brunch dominical.



Choose one for each course



Mustard Grain Sabayon, Fresh Mango Chutney



Soy glaze, Oriental Slaw, Avocado, Seaweed Salad, Wonton Shell



Orange Sauce




Porcini Risotto, Beurre Blanc

Yukon Gold Mash Potatoes, Crispy Onions Rosemary Demi-Glazed


Roasted Pumpkin, Pumpkin Sauce Pesto Oil




Piña Compote, Caramel Barrilito, Cherry Foam, Almond Florentine, Coconut Sorbet


Vanilla Sable, Salted Caramel, Dulce de Leche Whipped Topping, Crispy Raspberry


*Does not include tax or tip

Local ingredients: Barrilito, pumpkin




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  1. Heidy De la Cruz:

    The place is very pleasant. Our waiter Javier served us kindly and the food was delicious. We also loved the drinks we tried

    Posted on June 5, 2022 at 4:36 pm